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Crumble the Waxopack and warm it with the warmth of your hands, thanks to the wax layer it can easily adapt to any shape. It keeps food fresh for longer and sticks easily to a bowl or cup.

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After use, rinse the Waxopack with lukewarm water or use an ecological detergent and a soft sponge. After washing, just let it dry or wipe with a cloth.

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Do not wash the Waxopack with hot water, do not put it in the oven, microwave, dishwasher or expose it to direct sunlight. Wax is a good helper, but it doesn't need to be talked about to burn.

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The Waxopackis not suitable for packing raw meat and blue cheese. Use a different ecological packaging for such raw materials.

What foods is WAXOPACK ideal for?

Čerstvý chléb


The Waxopack is great for packing fresh bread and pastries. The pastry will breathe, unlike a paper bag, it will retain its freshness even on the fifth day.


Small fruits

It is also helpful in collecting darts, raspberries, blackberries and other small healthy crops, as it is easily shaped into various shapes of pockets or cones.

Pečené kuře


You can use it to pack already chilled processed meat. However, it is not suitable for fresh meat, which you prefer to store in another organic container.

Sýr a olivy


Waxopack is suitable for packaging cheeses that do not steam and retain their fresh taste. The exception is blue cheese, which will be better in another organic package.

Mísa čerstvého ovoce

Fruits and vegetables

When cooking, we often do not consume the whole food. Waxopack will not let pieces of fruit or vegetables dry out, thanks to which they will not lose their taste and freshness even after a few days.

domácí chléb

Fermentation and baking

It is ideal for covering dough, kombucha or fermented vegetables that need to breathe a little.


How to properly care for Waxopack?

You don't have to worry that the Waxopack sucks in the smell of food, just ventilate it. Dirt is also not a problem, a gentle rinse in lukewarm water without a shaggy sponge will help keep the packaging clean. In cold water, the wax creates a solid surface that is easy to wash. After washing, do not shrink the napkin, but wipe with a cloth or loose freely like any other dish. With proper care, Včelobal will last you more than a year, and it can be easily "waxed / renewed" in every household.

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